MICHELIN Guide Japan
Tempura Kondo
- 5-5-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- 9,000 - 24,000 JPY • Tempura
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MICHELIN Guide Japan
Tempura Kondo
- 5-5-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- 9,000 - 24,000 JPY • Tempura
MICHELIN Guide’s Point Of View
Fumio Kondo sets a modern example for Edomae tempura. He mixes seafood and vegetables because, he tells us, the flavours of vegetables are suited to tempura. With the carrot speciality, he draws out its sweetness by cutting it into thin strips before frying it – you’re bound to enjoy it, even if you’re not keen on carrots. He goes to the market daily to pick out the seafood. His honest, straightforward personality is evident in his approach to the frying pan.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
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