Restaurants
Tempura Kondo
- 9F, 5-5-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- ¥¥¥ · Tempura
Add to favorites
Reservations are not available for this restaurant on our site
Find bookable restaurants near meTempura Kondo
- 9F, 5-5-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- ¥¥¥ · Tempura
Add to favorites
MICHELIN Guide’s Point Of View
Two Stars: Excellent cooking
Fumio Kondo sets a modern example for Edomae tempura. He was one of the first to put the focus on vegetables, elevating their status from that of a side dish. Two examples are the shredded carrots fried in a pot and arranged like fireworks, and the cylindrical sweet potatoes made to resemble those baked on hot pebbles. He has had great success going where none has gone before.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
Location
Information
MICHELIN Guide Ceremony
3 minutes
Recipient of the MICHELIN Mentor Chef Award, Fumio Kondo of Two-MICHELIN-Starred restaurant
Tempura Kondo is sharing the appeal of tempura with the world. Here, we will delve into the boundless enthusiasm that he unfailingly brings to his work.