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MICHELIN Guide Japan

Ren Mishina

  • 7-3-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 30,000 JPY • Japanese
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MICHELIN Guide Japan

Ren Mishina

  • 7-3-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 30,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Ren means ‘lotus’ and it is in the purity of spirit associated with that flower that the head chef approaches his cooking. The most memorable highlight is the quality seasonal chargrilled items, such as bamboo shoots, hamo, matsutake and fugu shirako. The lily bulb, broad bean, lotus root and other manju are seasonal delights. Masterful technique is hidden within the sometimes meticulous preparations.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 50-3138-5225
Opening hours
Closed: Sunday

Nearby Restaurants

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