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MICHELIN Guide Japan

Adachi Naoto

  • 7-6-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 16,000 - 21,000 JPY • Japanese
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MICHELIN Guide Japan

Adachi Naoto

  • 7-6-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 16,000 - 21,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The owner-chef employs techniques he learned at a ryotei. First-harvest ingredients that ring in the season are the primary focus of the hassun. The ichiban-dashi for the soup is made from dried tuna and kombu and goes well with the soup ingredients. Good examples are the nimono soups featuring either snow crab shinjo, or nodoguro with deep-fried tofu. Relax over a straightforward seasonal menu attended to by a hospitable owner-chef.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • R Lift

Information

+81 3-3572-7088

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