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MICHELIN Guide Japan

Kodaiji Jugyuan

  • 353 Masuyacho, Higashiyama-ku, Kyoto, 605-0826, Japan
  • 19,000 - 64,000 JPY • Japanese
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MICHELIN Guide Japan

Kodaiji Jugyuan

  • 353 Masuyacho, Higashiyama-ku, Kyoto, 605-0826, Japan
  • 19,000 - 64,000 JPY • Japanese
MICHELIN Guide’s Point Of View

This ryotei is run by Hiramatsu, which operates restaurants nationwide. On the premises, there is a house built in the sukiya-style of architecture in the latter part of the Meiji period and a carefully kept garden. The head chef trained at a famous restaurant in Gion, and he serves kaiseki cuisine that uses generous portions of seasonal ingredients. All of the dishes are elegantly prepared and mindful of tradition and season.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

We provide growers with cooking scraps for use as fertiliser
Thereby contributing to the environmental cycle.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • f Car park
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • { Private dining room
  • Shoes must be removed

Information

+81 75-533-6060
Opening hours
Closed: Monday

Nearby Restaurants

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