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MICHELIN Guide Japan

Kikunoi Honten

  • 459 Shimokawaracho, Higashiyama-ku, Kyoto, 605-0825, Japan
  • 17,000 - 64,000 JPY • Japanese
Take Away

Contact directly restaurant for further information

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o
MICHELIN Guide Japan

Kikunoi Honten

  • 459 Shimokawaracho, Higashiyama-ku, Kyoto, 605-0825, Japan
  • 17,000 - 64,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Third-generation owner-chef Yoshihiro Murata’s ancestor was tea-server to the wife of Hideyoshi Toyotomi, the feudal lord who unified 16C Japan. The restaurant, named after the well from which the water was drawn, is filled with a sense of elegant calm; the garden reflects the tones of the season. The chef espouses the new while revering tradition, and displays his skill in a new kind of Japanese cuisine. His focus is on making Japan's rich culinary culture better known.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
Commitment to sustainable gastronomy
Initiatives

We have introduced a refrigeration system for the purpose of retaining our ingredients' freshness.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • Shoes must be removed
  • Take away
  • X Visa credit card

Information

+81 75-561-0015

Nearby Restaurants

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