Guida MICHELIN Stati Uniti

The Imperial

  • 2001 18th St. NW, Washington, 20009, Stati Uniti
  • 40 - 65 USD • Americana
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Guida MICHELIN Stati Uniti

The Imperial

  • 2001 18th St. NW, Washington, 20009, Stati Uniti
  • 40 - 65 USD • Americana
Il punto di vista della Guida MICHELIN

This bright and bold kid on the block boasts a concise menu with strong American inflections. Enter to discover two colorful dining rooms on either side of the space, as well as a buzzing bar in the back. Spread across a few floors (that culminate in a rooftop bar as your reward for the climb), details like textured metal, marble tables, and artfully lit bottles enhance the convivial vibe.

The menu is divvied into mostly raw, vegetables, pasta, meats, and larger dishes. Regardless of your pick, these plates are well-executed and show a creative spirit. Start with such sea treats as a risotto of Carolina Gold rice, clam juice and creamy uni, then segue into land by way of the beef Wellington, which sports a golden pastry, braised leeks, and veal jus.

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Impegno per una gastronomia sostenibile
Iniziative

Seafood comes from the immediate mid-Atlantic region; produce comes from Amish and Mennonite farmers in Pennsylvania; employee well-being is a priority.

Servizi

  • T Aria condizionata
  • Carte di credito/debito accettate
  • Prenotazione obbligatoria a cena
  • E Ristorante non fumatori
  • a Strutture per persone diversamente abili

Informazioni

+1 202-299-0334
Ore di apertura
Chiuso: a mezzogiorno: lunedì-sabato, domenica

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