Ristoranti
Ochando
                            
                                Sevilla 78, Los Rosales, 41330, Spagna
                            
                        
                        
                            
                            
                                
                                    €
                                    ·
                                
                                
                                    Contemporanea
                                
                                
                            
                        
                        
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Trova ristoranti prenotabili vicino a meOchando
                            
                                Sevilla 78, Los Rosales, 41330, Spagna
                            
                        
                        
                            
                            
                                
                                    €
                                    ·
                                
                                
                                    Contemporanea
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand : il nostro migliore rapporto qualità-prezzo
                                
                            
                    
                        Los Rosales, a district on the outskirts of the town of Tocina in the province of Seville, has made its mark on the region’s culinary map thanks to a couple who decided to return to their roots having worked in prestigious restaurants such as Atrio, Casa Marcial, Bardal, etc. In this unpretentiously furnished eatery run by Juan Carlos Ochando (in the kitchen) and Elena Pérez (front of house), the contemporary cuisine on offer is firmly focused on two tasting menus (Ochando and El Gran Ochando) and seasonal ingredients, with half-plates available with some dishes. We especially enjoyed the white prawn tartare with cashew nut ajoblanco and aniseed oil, the delicious red mullet bouillabaisse, and, for dessert, the original and deconstructed take on a piña colada featuring different textures and an interesting innovative touch.
                    
                
            Posizione
                                    Lunedì
                                
                                
                                    
                                        chiuso
                                    
                                
                            
                                    Martedì
                                
                                
                                    
                                        chiuso
                                    
                                
                            
                                    Mercoledì
                                
                                
                                    
                                        chiuso
                                    
                                
                            
                                    Giovedì
                                
                                
                                    
                                        13:30-16:00
                                    
                                
                                    
                                        20:30-23:00
                                    
                                
                            
                                    Venerdì
                                
                                
                                    
                                        13:30-16:00
                                    
                                
                                    
                                        20:30-23:00
                                    
                                
                            
                                    Sabato
                                
                                
                                    
                                        13:30-16:00
                                    
                                
                                    
                                        20:30-23:00
                                    
                                
                            
                                    Domenica
                                
                                
                                    
                                        13:30-16:00
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        