6 Articles found for “Wild Tavern”
11 minutes
The Wild Atlantic Way: A MICHELIN Guide Road Trip – Part 2
Explore the west coast of Ireland from Kilkee to Muff, taking in foodie favourites, sustainable stop-offs and plenty of Wild Atlantic Way adventures.
12 minutes
The Wild Atlantic Way: A MICHELIN Guide Road Trip – Part 1
Experience the west coast of Ireland with The MICHELIN Guide’s scenic route from Cork to Kilkee, taking in foodie favourites, sustainable stop-offs and plenty of Wild Atlantic Way adventures.
1 minute
Behind the Scenes of ANNWN’s ‘Wild Food’
We take an exclusive look inside this Welsh Green Star restaurant, and hear from a Michelin Inspector on what makes it quite so impressive
2 minutes
Chef Interview: Aidan McGrath, Wild Honey Inn, Lisdoonvarna, Republic of Ireland
A year on, we caught up the chef-owner of the Wild Honey Inn to talk about his Michelin Star
5 minutes
Nordic Summer Beaches: 6 Escapes With Must-Try Restaurants Nearby
Cool off at these Nordic beach escapes, where wild swims meet MICHELIN Guide-level dining and design-led stays.
3 minutes
Seasonal Flavors of Florence: What to Eat When You Visit
Florence’s most sought-out dishes are unfairly limited to (admittedly delicious) wild boar ragu-drenched pasta, savory charcuterie with cave aged pecorino, meaty bistecca alla Fiorentina and Old World red wines to wash it all down. However, the true stars are the seasonal foods locals eagerly await — and celebrate — with each changing month.
