28 Results found for “Pasta|Bar”

Magazine

Dining Out 4 minutes

Bottega Caruso, Margate: How a Pasta Stall Turned into a Community-Minded Hotspot

Hear from the couple behind Bottega Caruso, the family-run Italian restaurant that’s one of the loveliest eateries in the country – and a force for good in the local area.

Chef Interview Editor's Pick Italian
Travel 2 minutes

Carbonara, Amatriciana, Gricia: Rome and its Pasta

Although Rome is not as historically linked to pasta production as Campania, it was in the Ancient city of Urbe that the most famous versions of the Italian dish first appeared.

Rome restaurants Travel Rome
Travel 3 minutes

Seasonal Flavors of Florence: What to Eat When You Visit

Florence’s most sought-out dishes are unfairly limited to (admittedly delicious) wild boar ragu-drenched pasta, savory charcuterie with cave aged pecorino, meaty bistecca alla Fiorentina and Old World red wines to wash it all down. However, the true stars are the seasonal foods locals eagerly await — and celebrate — with each changing month.

Restaurants Florence
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