Liath
- Blackrock Market, 19a Main Street, Blackrock, A94 V0D8, Ireland
- 55 - 120 EUR • Modern Cuisine
Take Away
Weekly changing street food dishes for collection Thursday-Saturday
Liath
- Blackrock Market, 19a Main Street, Blackrock, A94 V0D8, Ireland
- 55 - 120 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
Head through the archway and deep into Blackrock’s bohemian suburban market, then enter through narrow double doors into a small L-shaped room where gleaming copper pans hang above an open kitchen. Here you’ll find Australian chef Damien Grey, a gregarious chap with a cheeky grin, who exudes a laid-back vibe.
The fortnightly tasting menu is a surprise, with dishes explained as they’re delivered and a souvenir menu presented at the end. Cooking is modern and creative, with sweet and sour flavours a theme and a great balance in acidity, texture and temperature. Asian and Nordic influences are evident, plant-based dishes are a feature and for those who like something sweet, there are three dessert courses. As well as wine pairings, they offer non-alcoholic drinks matches inspired by the seasons.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant; one of our most delightful places
Speciality
- White soy, cep and walnut
- Anjou pigeon, blackberry and amaranth
- Pear, black pepper, Grand Cru
Michelin Starred & Bib Gourmand Restaurants offering Takeaway in the Republic of Ireland
Find out what’s on offer and how to order:
Nearby MICHELIN Guide Restaurants Offering Takeaway & Delivery
MICHELIN Star & Bib Gourmand Restaurants in the UK & Ireland
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