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MICHELIN Guide 2020

Patrick Guilbaud

  • 21 Upper Merrion Street, City Centre, D2, Republic of Ireland
  • 52 - 203 EUR • Modern French
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Patrick Guilbaud

  • 21 Upper Merrion Street, City Centre, D2, Republic of Ireland
  • 52 - 203 EUR • Modern French
MICHELIN Guide’s Point Of View

Patrick Guilbaud is one of Ireland’s most celebrated chefs and this well-regarded restaurant is high on the list of any serious foodie living in or visiting Dublin. He has run a tight ship here for many years and you cannot deny that he has earned his place in Irish culinary history. The lounge is decorated in bold, eye-catching colours, while the sumptuous restaurant’s period features are softened by pastel shades. The owners are ever-present and they work their way around the room making sure that every diner is warmly welcomed and made to feel special. Accomplished, original cooking is rooted in the traditional French school but introduces some modern techniques. Bold flavours are superbly balanced, the presentation is stunning, and luxurious Irish ingredients are always to the fore. Both the wine cellar and the wine list are works of art.

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  • n Two Stars • Excellent cooking, worth a detour
  • õ Top class comfortable. Our most delightful places

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+353 1 676 4192
Opening hours
Closed: 25 December-3 January, Sunday, Monday

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