Turkish-born chef Ahmet Dede has made himself at home in the coastal town of Baltimore – and the town and its people have in turn taken him to their hearts. A recent move saw him travel three doors up from the now closed Mews restaurant to open dede at the Customs House, and this talented chef has a trusted network of local suppliers, foragers and friends. It comes as no surprise then that the seasonal tasting menu celebrates the produce of West Cork. Cooking uses a minimal waste approach and the original dishes are refined, elegant and beautifully composed with plenty of personality and a subtle hint at Dede’s Turkish heritage.
The room is calm and contemporary, with candles and fresh flowers in abundance, and there’s a lovely rear terrace too, complete with a dedicated area for barbecuing. Engaging service comes from the charming and omnipresent co-owner, Maria.