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  1. MICHELIN Guide Ireland
  2. Ireland
  3. Cork
  4. Baltimore Restaurants
  5. dede
m
MICHELIN Guide Republic of Ireland

dede

  • Customs House, Baltimore, P81 K291, Ireland
  • 40 - 70 EUR • Modern Cuisine
Take Away

Dede@Home weekly changing menu for collection Saturday. Rotisserie chicken on Sunday

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m
MICHELIN Guide Republic of Ireland

dede

  • Customs House, Baltimore, P81 K291, Ireland
  • 40 - 70 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Turkish-born chef Ahmet Dede has made himself at home in the coastal town of Baltimore – and the town and its people have in turn taken him to their hearts. A recent move saw him travel three doors up from the now closed Mews restaurant to open dede at the Customs House, and this talented chef has a trusted network of local suppliers, foragers and friends. It comes as no surprise then that the seasonal tasting menu celebrates the produce of West Cork. Cooking uses a minimal waste approach and the original dishes are refined, elegant and beautifully composed with plenty of personality and a subtle hint at Dede’s Turkish heritage.

The room is calm and contemporary, with candles and fresh flowers in abundance, and there’s a lovely rear terrace too, complete with a dedicated area for barbecuing. Engaging service comes from the charming and omnipresent co-owner, Maria.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant; one of our most delightful places
Speciality
  • Lobster kebab with isot pepper
  • Wild Irish venison, buckwheat and orange
  • Hazelnut baklava

Facilities & Services

  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away
  • X Visa credit card
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Information

+353 28 48248
customshousebaltimore.com
Opening hours
Closed: dinner : Sunday, Monday, Tuesday, Wednesday, Thursday, lunch : Friday-Saturday

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