't Spiehuis is located in an elegant building that exudes authenticity and evokes nostalgia without feeling kitsch. This long-established restaurant is popular for its traditional approach, and Sidney Heinze, with his deep respect for this institution, is the perfect chef to write its next chapter. Turning out the classics is second nature to him; he lets the rich flavours of his ingredients speak for themselves. For instance, he pairs succulent sautéed scallops with al dente risotto cooked in a poultry stock and enriched with just the right amount of Parmesan and truffle. That is the hallmark of this place: no unnecessary frills, just the familiar indulgence of classic cuisine.