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日本米芝蓮指南

Tenoshima

  • 1-3-21 Minamiaoyama, Minato-ku, Tokyo, 107-0062, 日本
  • 17,000 JPY • 日本菜
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m
日本米芝蓮指南

Tenoshima

  • 1-3-21 Minamiaoyama, Minato-ku, Tokyo, 107-0062, 日本
  • 17,000 JPY • 日本菜
米芝蓮指南的觀點

Ryohei Hayashi’s slogan is ‘Washoku for all’. He serves free-spirited Japanese cuisine not bound by the conventions of kaiseki. At the heart of the menu are regional dishes and local dashi that he learned while traveling in and outside of Japan. For example, there is a soup inspired by Saga squid shumai steamed dumpling, and the inari-zushi and bozushi come from Kyoto where he trained. The nyumen is made with dried sardine dashi from the Setouchi area.

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  • m 一星:優質烹調,不妨一試!
對永續美食的承諾
倡議

We value partnerships with producers
By which we ensure the sustainability of limited resources. We do not use seafood that is overfished. We procure marine products and imperfect vegetables with no market value directly from the producers to prevent food waste.

設施及服務

  • JCB
  • Take away
  • X Visa
  • T 冷氣
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • 櫃檯式
  • E 無煙餐廳
  • V 美國運通
  • } 萬事達卡
  • 需訂座

資料

+81 3-6316-2150
營業時間
休息日: 午膳:週一及週六, 週日

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