餐廳
sio
- 1-35-3 Uehara, Shibuya-ku, Tokyo, 151-0064, 日本
- ¥¥¥ · 創新菜
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查找我附近的可預訂餐廳
sio
- 1-35-3 Uehara, Shibuya-ku, Tokyo, 151-0064, 日本
- ¥¥¥ · 創新菜
加入我的最愛
米芝蓮指南的觀點
一星：優質烹調，不妨一試！
Chef Shusaku Toba has led quite a life—as a J-League trainee, a primary school teacher, and then, at age 32, setting out to become a chef. He studied Italian cooking, then the sensibility to create new dishes by studying French gastronomy. The name of the restaurant comes from the word for ‘salt’, an ingredient he sets great store by. The joy of Toba’s creations is his wilful disregard for genres, though his fare is grounded firmly in his experience as an apprentice.
設施及服務
- JCB
- Visa
- 冷氣
- 大來卡 (Diners Club)
- 接受信用卡
- 美國運通
- 萬事達卡
