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日本米芝蓮指南

Sazenka

  • 4-7-5 Minamiazabu, Minato-ku, Tokyo, 106-0047, 日本
  • 34,000 - 73,000 JPY • 中國菜
o
日本米芝蓮指南

Sazenka

  • 4-7-5 Minamiazabu, Minato-ku, Tokyo, 106-0047, 日本
  • 34,000 - 73,000 JPY • 中國菜
米芝蓮指南的觀點

In line with its guiding concept of ‘Japanese spirit drawing on Chinese learning’, chef Tomoya Kawada bases his cuisine on Chinese cooking while paying homage to both Chinese and Japanese cuisines. He holds that true flavour is found in the lightness of taste that comes from combining dishes cooked in water and over a flame; the ‘Kippin Kanpo’ made with Sanriku awabi is a speciality that embodies this. The Chinese dishes here are sublime, imbued with a Japanese je ne sais quoi.

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  • o 三星:卓越的烹調,值得專程到訪。
  • 米其林綠星: 美食與永續
主廚的承諾
We believe it is our mission to be conscious of the global environment and engage in activities that help protect resources. From the standpoint of food loss, we see value in wild game that has become overpopulated. We compost tea grounds as part of our effort to conserve the environment.
— Tomoya KAWADA

設施及服務

  • JCB
  • X Visa
  • N 供應優質餐酒
  • T 冷氣
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • E 無煙餐廳
  • { 私人廂房
  • V 美國運通
  • } 萬事達卡
  • 需訂座

資料

+81 50-3188-8819

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