日本米芝蓮指南
LUGDUNUM Bouchon Lyonnais
- 4-3-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, 日本
- 3,500 - 13,000 JPY • 法國菜
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日本米芝蓮指南
LUGDUNUM Bouchon Lyonnais
- 4-3-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, 日本
- 3,500 - 13,000 JPY • 法國菜
米芝蓮指南的觀點

Bouchon Lyonnais is a restaurant in the gourmet capital of Lyons that serves regional cuisine. Owner-chef Christophe Paucod was born in Lyons and, in tribute to his hometown, has faithfully replicated a typical bouchon restaurant. Specialities include homemade charcuterie, boudin noir and Lyons-style quenelle. The chef conveys the richness of French food culture through dishes with a regional flavour.
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