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日本米芝蓮指南

LATURE

  • 2-2-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, 日本
  • 6,000 - 18,000 JPY • 法國菜
外賣

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m
日本米芝蓮指南

LATURE

  • 2-2-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, 日本
  • 6,000 - 18,000 JPY • 法國菜
米芝蓮指南的觀點

Chef Takuto Murota is also a hunter. Preparations start as soon as he kills the wild game and his two occupations are leveraged in the handling, ageing and stewing of hare meat. As you listen to his explanations, you begin to see how hunting and cooking go hand in hand. He also puts great effort into keeping classic dishes alive and succeeds in giving a light, contemporary touch to the awabi baked in pie wrap.

顯示更多 收起
  • m 一星:優質烹調,不妨一試!
  • 米其林綠星: 美食與永續
主廚的承諾
Our theme is ‘coexistence and harmony with nature’. In our dishes we make use of deer and boar, which have become overpopulated due to human activities. In Chiba, we opened Lature Nature Farm. The vegetables are grown in an environmentally friendly way, and every part is used.
— Takuto MUROTA

設施及服務

  • JCB
  • Take away
  • X Visa
  • T 冷氣
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • 櫃檯式
  • E 無煙餐廳
  • V 美國運通
  • } 萬事達卡
  • 需訂座

資料

+81 3-6450-5297
營業時間
休息日: 週日

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