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- 4-25-6 Sengoku, Bunkyo-ku, Tokyo, 112-0011, 日本
- ¥¥ · 意大利菜
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- 4-25-6 Sengoku, Bunkyo-ku, Tokyo, 112-0011, 日本
- ¥¥ · 意大利菜
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米其林指南的觀點
Owner-chef Nonaka’s passion is the village cuisine of Tuscany. His inspiration came when, on a trip to Italy, he tasted home cooking in a small town and was instantly smitten. The Carrettiera is pasta in tomato sauce seasoned with garlic and chilli pepper, while the Ribollita is a stew of bread, lentils and generous amounts of vegetables. Prizing simplicity, Nonaka conveys the flavours of rural Tuscany, accentuated with a touch of salt.
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