餐廳
D'êtraison
- 2-2-11 Jiyugaoka, Meguro-ku, Tokyo, 152-0035, 日本
- ¥¥ · 法國菜
加入我的最愛
可供訂位
D'êtraison
- 2-2-11 Jiyugaoka, Meguro-ku, Tokyo, 152-0035, 日本
- ¥¥ · 法國菜
加入我的最愛
米其林指南的觀點
This bistro by Kosuke Mita benefits from the chef’s wealth of experience in gastronomy. He delicately tailors his cuisine, adding unique touches. The sauté of shrimp and scallop is curry-flavoured, for example, and beef cheek is offered as a confit. The risotto of Carnaroli rice from Ishikawa Prefecture is a distinctive detail. Mita and his sommelier focus on pairings. The wordless understanding between Mita and his wife make their marriage, and the restaurant, a success.
設施及服務
- 冷氣
- 櫃檯式
可接受信用卡
