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日本米芝蓮指南

Sushi Hoshiyama

  • 1-9-9 Sonezakishinchi, Kita-ku, Osaka, 530-0002, 日本
  • 20,000 - 24,000 JPY • 壽司
m
日本米芝蓮指南

Sushi Hoshiyama

  • 1-9-9 Sonezakishinchi, Kita-ku, Osaka, 530-0002, 日本
  • 20,000 - 24,000 JPY • 壽司
米芝蓮指南的觀點

Based on his training at a restaurant that followed the Edomae sushi tradition, the owner-chef does not use sugar with akazu in the sushi rice. White-fleshed fish is a topping that can’t be done without vinegared rice, and an extra touch is added such as preparing the fish kobujime style or maturing it. Snacks include steamed awabi in the summer; simmered monkfish liver in winter; and spear squid with roe from February to March.

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  • m 一星:優質烹調,不妨一試!

設施及服務

  • JCB
  • X Visa
  • T 冷氣
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • 櫃檯式
  • E 無煙餐廳
  • V 美國運通
  • } 萬事達卡
  • 需訂座

資料

+81 6-6344-1128
營業時間
休息日: 午膳:週一, 週二, 午膳:週三及週日

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