餐廳
Shunten Shin
- 3-8-10 Ueshio, Tennoji-ku, Osaka, 543-0002, 日本
- ¥¥ · 天婦羅
加入我的最愛
可供訂位
Shunten Shin
- 3-8-10 Ueshio, Tennoji-ku, Osaka, 543-0002, 日本
- ¥¥ · 天婦羅
加入我的最愛
米其林指南的觀點
For this owner-chef, the tempura must have a refined aroma and not be oily, so the batter is applied thinly and the cooking oil used is mainly sesame and corn oil. Red aubergine is not soaked with oil all the way through, to preserve its vibrant juiciness. Asparagus tips and stalks are served at different times, calculated to ensure the right firmness for each. The most famous among them is the bowl of rice topped with tempura made from egg yolk, and raw uni.
設施及服務
- 冷氣
- 櫃檯式
可接受信用卡
