餐廳
Oimatsu Hisano
4-8-3 Nishitemma, Kita-ku, Osaka, 530-0047, 日本
¥¥¥¥
·
日本菜
獨膳友善
團體聚餐
可供訂位
Oimatsu Hisano
4-8-3 Nishitemma, Kita-ku, Osaka, 530-0047, 日本
¥¥¥¥
·
日本菜
獨膳友善
團體聚餐
二星:卓越烹飪
The chef interprets the seasons through kaiseki, adding twists and tricks that make the cuisine his own. To express each season, appetisers are accompanied by leaves collected on hill and dale and a slim strip of paper is inscribed with a seasonal phrase. White rice, cooked in clay pots, is specially selected and treated. Rice grown in serpentinite soil, with its rich mineral content, is seasoned with salt and soy sauce to bring out umami and flavour. In a unique touch, scorched rice is served like a rice cracker. The basics of Japanese cuisine are safely guarded, yet imagination has room to run.