日本米芝蓮指南
Kaishoku Shimizu
- 1-2-1 Dojimahama, Kita-ku, Osaka, 530-0004, 日本
- 5,500 - 17,000 JPY • 日本菜
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日本米芝蓮指南
Kaishoku Shimizu
- 1-2-1 Dojimahama, Kita-ku, Osaka, 530-0004, 日本
- 5,500 - 17,000 JPY • 日本菜
米芝蓮指南的觀點
The restaurant name expresses the owner-chef’s desire that his customers heartily enjoy their meal. Toshihiro Shimizu has applied himself to the study of cooking and specialises in the kinds of dish that can only be made at a restaurant. Using boar meat instead of poultry is a part of that. Served on several small plates, the hassun is a lovely treat. The aroma of the food being grilled on the charcoal brazier stimulates the appetite. The friendly hospitality of the chef will put you at ease.
- m 一星：優質烹調，不妨一試！
