餐廳
Sandikala
9 rue de la Barsogue, Galan, 65330, 法國
€€€
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現代菜
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查找我附近的可預訂餐廳Sandikala
9 rue de la Barsogue, Galan, 65330, 法國
€€€
·
現代菜
米芝蓮綠星
Australian-born chef Luke MacLeod welcomes guests to this old farmstead, which has been done up in a tasteful country chic vein. He concocts generous seasonal cuisine that allies local produce with Asian ingredients, in a nod to his travels: pan-fried foie gras and kimchi; spaghetti squash tempura and fresh wasabi. The ingredients are firmly rooted in the terroir, and the seasonings are a blend of tangy, sweet and spicy flavours.
"Local and seasonal produce from short supply chains. We change our menu every week and devise it according to ingredients available from our market gardeners and meat producers. Aromatic herb garden. Service by reservation, so no large stocks or food wastage. Everything is used in its entirety: fish, for example, is delivered whole and fresh and filleted and then the bones are used to make stock."
地點
週一
休息
週二
休息
週三
休息
週四
19:30-21:15
週五
12:00-13:30
19:15-21:15
週六
12:00-13:30
19:15-21:15
週日
12:00-13:30
