High up in the village, this charming 18C house is a haven of calm, boasting an unusual terraced garden that showcases the produce of the kitchen garden. It's a new departure for this restaurant run by two young professionals who have worked in MICHELIN-starred establishments in Toulouse, and who serve up cuisine that is essentially plant-based and finely executed: artichoke au gratin with aromatic herbs, chorizo emulsion; river trout from Condax fish farm, almond stuffing. Take in the breathtaking view of the Lauragais plain and the Pyrenees from the veranda and terrace. There are charming guestrooms, should you wish to extend the experience in this tranquil setting.