餐廳
Sillon
- 4 rue Jean-Bart, Biarritz, 64200, 法國
- €€€ · 現代菜
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- 4 rue Jean-Bart, Biarritz, 64200, 法國
- €€€ · 現代菜
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米其林指南的觀點
In a quiet little street in the city centre, chef Mathieu Rostaing-Tayard, with spells in the kitchens of Pierre Gagnaire, Michel Portos, Massimo Bottura and even Virgilio Martinez in Peru under his belt, runs this stylish, pared-down venue. It features two culinary vibes: a counter at the entrance serving tapas-style dishes to share, or the quieter dining room with a tasting menu starring top-drawer Basque ingredients (line-caught hake, turbot, Basque pork). In both cases, the chef's creative cuisine hits the spot every time thanks to wholehearted, authentic flavours, without forgetting the elegant plating.
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