In this immaculate townhouse on the diminutive Hans-Callmeyer-Platz, Lars Keiling wins over diners with modern French cuisine into which he incorporates creative twists as well as various flavours from the Mediterranean and beyond. Choose wines by the glass to pair with the six to eight courses on the menu, or solicit the expert advice at hand. Highly attentive to every guest's needs, restaurant manager and sommelier Gina Duesmann is in charge of the charming and professional front-of-house team. The fabulous food and pleasant service are complemented by the tasteful, chic and elegant interior. Alternatively, try the Kleiner Friedrich bistro, which boasts a beautiful terrace under shady chestnut trees.