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美國米芝蓮指南

Rezdôra

  • 27 E. 20th St., New York, 10003, 美國
  • 50 - 90 USD • 意大利菜, 艾米利亞菜
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美國米芝蓮指南

Rezdôra

  • 27 E. 20th St., New York, 10003, 美國
  • 50 - 90 USD • 意大利菜, 艾米利亞菜
米芝蓮指南的觀點

If you’ve been lucky enough to sample the ethereal items of Emilia-Romagna, you’re in for a real treat at Chef Stefano Secchi and David Switzer’s delightful venture. Tucked into a chic, well-designed osteria in the Flatiron District, this buzzed-about spot brings the region’s singular style of Italian cooking home.While rotating specials and pastas are at the top of the charts here, kick things off with light and airy gnocco fritto—a trio of puffy gnocchi topped with imported mortadella, Prosciutto di Parma and finocchiona. Then move on to anolini di Parma, filled with savory stracotto and sporting a thin layer of parmigiano sauce. With a delicate roasted leek cappelletti served over a heady purée of black mushrooms and spring peas, who needs more sweet?

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對永續美食的承諾
倡議

Bulk of produce comes from nearby Union Square Green Market four days a week; two additional days
Supplementary produce is through a supplier who works with local farmers.

設施及服務

  • Take away
  • T 冷氣
  • 接受信用卡
  • ˆ 早午餐
  • E 無煙餐廳
  • r 陽台用餐
  • 需訂座

資料

+1 646-692-9090

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