餐廳
Cho Dang Gol
本站不設訂位
查找我附近的可預訂餐廳Cho Dang Gol
For a change of pace in bustling Koreatown, Cho Dang Gol offers the barbecue-weary an opportunity to explore some of this nation’s more rustic cooking. Soft tofu is the specialty of the house and for fitting reason (it’s downright delicious). But, bubbling casseroles and spicy stews are equally heartwarming. The menu also offers favorites like flaky pajeon, satisfying bibimbap and marinated meats. A sautéed tofu trio with pork belly is stir-fried with glassy sweet potato noodles and kimchi, in an excellent sweet and spicy red pepper sauce.The interior has a simple, homey appeal—its cozy dining room simply decorated with close-knit wood tables. The occasional burst of sound drifting down from the upstairs karaoke bar promises a little post-dinner fun.
