餐廳
新入選
Manjuji Hakuran
360 Gokuishicho, Shimogyo-ku, Kyoto, 600-8429, 日本
¥¥¥
·
日本菜
地道美食
可供訂位
新入選
Manjuji Hakuran
360 Gokuishicho, Shimogyo-ku, Kyoto, 600-8429, 日本
¥¥¥
·
日本菜
地道美食
The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.
可供訂位
