André Großfeld already showed what he can do in his restaurant Grossfeld in Friedberg, and continues to consolidate his reputation here in the elegant Villa Merton. Together with head chef Philippe Giar, the chef-patron brings together classic and modern culinary styles to produce creative, sophisticated dishes that are harmonious and full of flavour. The quality of the ingredients is second to none. With its ceiling mouldings, parquet flooring and other stylish touches, this listed villa in the diplomatic quarter makes for a prestigious setting. To the rear of the building there is a gorgeous terrace. The friendly, professional staff are always on hand, yet discreet. Tip: Monday evening "Gourmet Special". The chef's table can be booked Tue-Sat.