餐廳
Lu Style (Anding Road)
                            
                                5F, Uni Elite, Building 6, Courtyard 5, Anding Road, Chaoyang, Beijing, 中國
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    魯菜
                                
                                
                            
                        
                        
                    可供訂位
Lu Style (Anding Road)
                            
                                5F, Uni Elite, Building 6, Courtyard 5, Anding Road, Chaoyang, Beijing, 中國
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    魯菜
                                
                                
                            
                        
                        
                    
                                    一星:高品質烹飪
                                
                            Instead of typical Shandong classics, the chef, who hails from the province, champions a menu starring seafood that is shipped from Weihai port daily. The crisp and tangy Laizhou Bay "penis fish" salad on a bed of ice plant tantalises the taste buds. The donkey soup with Solomon's seal and black garlic, slow cooked for over 10 hours, delivers meaty sweetness and a gelatinous texture from the donkey hide, in a space that exudes traditional elegance.
 
                                         
                                         
                                         
                                         
                                        