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Beijing米芝蓮指南

Chao Shang Chao

  • 10 Guanghua Road, Beijing, 中國
  • 1,500 - 2,000 CNY • 潮州菜
n
Beijing米芝蓮指南

Chao Shang Chao

  • 10 Guanghua Road, Beijing, 中國
  • 1,500 - 2,000 CNY • 潮州菜
米芝蓮指南的觀點

Setting foot in this upmarket restaurant with 17 private rooms, diners are greeted by a hallway lined with steeply priced dried fish maws. With years of experience in Hong Kong and Shanghai, Head Chef Cheung ensures that this food is impeccably prepared. Braised fish maw in abalone sauce, and wok-fried coral grouper are the unmissable highlights. Also try the swamp eel balls and rice noodles made in-house. Seafood like a giant whelk needs pre-ordering.

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  • n 二星:烹調出色,不容錯過!
對永續美食的承諾
倡議

Local ingredients are used while food wastes are turned to staff meal or into research of new dishes.

設施及服務

  • X Visa
  • 中國銀聯
  • N 供應優質餐酒
  • T 冷氣
  • f 室外停車場
  • 接受信用卡
  • 需訂座

資料

+86 10 8596 2666

附近餐廳

附近的酒店