Restaurants

Thomas Keller on "Chef's Table: Legends"
One of the world’s most celebrated chefs discusses his legacy.

How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

The Evolution of Cha Chaan Teng: Exploring Hong Kong’s Iconic Dishes and Local Dining Culture
From creamy egg tarts to indulgent French toast, these Hong Kong institutions combine local ingredients with Western influences.

The Best London Parks & Where to Eat Nearby
Spend the Easter weekend relaxing in the best London parks, followed by top-notch cuisine at MICHELIN Guide restaurants – and if you’re visiting from afar, we’ve got hotels covered too.

Singapore for the Sweet-Toothed: A Guide to MICHELIN-Recommended Dessert Spots
Singapore’s bustling melting pot of multiethnic cuisines wouldn’t be complete without a dazzling — and often, refreshingly cool — array of sweet treats.

Inspectors' Favorite Dishes from the MICHELIN Guide Kyoto Osaka 2025 Selection
Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.

Day Trips From London
Get away from the big city with these day-long excursions to some of the UK's top destinations.

9 Restaurants Putting Fusion Food Back on the Map
Across the globe, innovative chefs are defying expectations with fusion food that elegantly blends together distinct national cuisines. The results are as compelling as they are delicious.

About the MICHELIN Guide
Inside our history and the lives of our inspectors