123 Articles found for “Mỳ Quảng Sứa Hồng Vân”

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

Lorenzo Antinori, who hails from Rome and currently leads Bar Leone as its co-founder and mixologist, is deeply in love with Hong Kong — its vibrant energy, efficiency, and diverse culinary scene never fail to fascinate him. We invited him to share his personal guide to the most exciting spots in the city.

Chef Antimo Maria Merone of Estro gives a seasonal spin to the traditional bottoni — the MICHELIN-starred restaurant’s signature dish.

The chef-owner of Osaka's two-MICHELIN-starred Sushiyoshi is back in Hong Kong and ready to take his overseas outposts to the next level.

French-born chef Olivier Elzer explains how a hidden bed of French caviar cream adds a luxe lift to his signature dish of Brittany razor clams.

Specially created for his one-MICHELIN-star restaurant Arcane in Hong Kong, the simple, crowd-pleaser of a dish was not created to "prove a point" or "show off", says Osborn.

What could a Bangkok-raised Thai food specialist and a second-generation Cantonese chef have in common?

The duo talk about their upcoming collaboration and what they think of each other.

The trio talk about their upcoming collaboration and what they think of one another.

The duo talk about their upcoming collaboration and what they think of each other.

The duo talk about their upcoming collaboration and what they think about each other.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first Michelin stars

Understated yet unwavering in its commitment to quality, one-MICHELIN-starred restaurant Arcane has cultivated a truly unique identity. One of its signature dishes, sautéed potato gnocchi, perfectly embodies this philosophy.

In honour of Labor Day, we take a look at the most labor-intensive dishes around.

The Dauphinette designer's elegant spots in Manhattan.

The chef at Two Michelin Star Acquolina restaurant shares his favorite places in Rome.

The Italian film director reveals his favorite places in the city.