12 Articles found for “CUT”

From Texas Barbecue to Mexico City's cutting-edge dining, these new MICHELIN Guide hot spots promise unforgettable vacations and world-class cuisine.

Trade cookie-cutter island getaways for romantic escapes with MICHELIN-worthy dining in stunning natural settings. The journey is as memorable as the meals awaiting you at the destination.

The “Sentinel Suite” at Cap Rocat is cut deep into the Mallorcan cliffside — where a cannon once sat guarding the sea.

Ever dreamed of sleeping in a treehouse or a hotel on stilts? What about a stay in a traditional Chinese garden? Here are seven unique and unconventional hotels that venture from the standard cookie-cutter design.

From cutting-edge speciality micro-roasters to cosy historical haunts, here are The MICHELIN Guide's favourite spots

When chocolates and flowers won't cut it anymore.

MICHELIN's famously particular food critics shared what impresses them most about newly starred and promoted restaurants logy, A Cut, Molino de Urdániz and Sushi Akira in Taipei and JL Studio, Fleur de Sel, Forchetta and Oretachi No Nikuya in Taichung.

This young chef cut his teeth at Joel Robuchon in Tokyo and went on to receive a star for his French-Japanese cuisine at Takumi By Daisuke Mori in Hong Kong.

Cutting out sugar and caffeine? Here are some tasty, savoury beverages from around the world to shake up your drinking options.

These cute chocolate pigs and luscious flowing cakes are some of the most photogenic Chinese New Year creations from Hong Kong, Taiwan and Singapore.

We get chef Andrea Spagoni of one-Michelin-starred Beefbar to share his tips on keeping this cut of beef at its prime.

We're all familiar with the ubiquitous salmon and maguro. Now get acquainted with these lesser-known cuts that are just as, if not more, tasty.