5 Articles found for “Épure”

This dish well-represents chef Aven Lau's philosophy when creating cuisine—with multiple layers of flavour composition and all the aesthetic elements it embodies, he has kept it as minimalistic as possible.

Chef Nicolas of one-MICHELIN-starred Epure shows how to perfect an omelette at home with flame cooking.

The executive chef of the one-Michelin-starred French restaurant, shares about his French way of life.

Behind the stove of every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

Chef Nicolas Boutin of one-MICHELIN-starred ÉPURE shares the finer points of pairing food with beer.