MICHELIN Guide Hong Kong
Zest by Konishi
- 18 On Lan Street, Hong Kong
- 420 - 1,680 HKD • French Contemporary
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MICHELIN Guide Hong Kong
Zest by Konishi
- 18 On Lan Street, Hong Kong
- 420 - 1,680 HKD • French Contemporary
MICHELIN Guide’s Point Of View

With a name that embodies freshness and seasonality, this restaurant extends across two levels, with a bar and reception on the upper, and soothing and intimate dining room on the lower. The colour scheme is soft and muted, juxtaposing neutrals with occasional popping hues. Featuring mostly Japanese and some French ingredients, the prix-fixe menu changes according to season, usually with both seafood and meat as the main course.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant

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The First Day We Got Our Stars: Mitsuru Konishi
The executive chef of Zest By Konishi made history as revered French restaurant Taillevent's first Japanese sous chef. He tells us how he achieves his delicate balance of French techniques and Japanese sensibilities.