Yan Toh Heen
- 18 Salisbury Road, Hong Kong
- 400 - 2,688 HKD • Cantonese
Yan Toh Heen
- 18 Salisbury Road, Hong Kong
- 400 - 2,688 HKD • Cantonese
MICHELIN Guide’s Point Of View
Its location on the lower level of the InterContinental hotel may be somewhat concealed but it’s well worth seeking out this elegant Cantonese restaurant and that’s not just because of the lovely views of Hong Kong Island. The authentic, carefully prepared specialities include stuffed crab shell with crabmeat; Wagyu beef with green peppers, mushrooms and garlic; double-boiled fish maw and sea whelk; and wok-fried lobster with crab roe and milk.
- m One MICHELIN Star: High quality cooking, worth a stop!
- õ Extremely comfortable restaurant; one of our most delightful places.
Specialty
- Braised fish maw with sea cucumber in oyster jus / Barbecued whole suckling pig / Peking duck / Hangzhou beggar's fortune chicken 蠔皇厚花膠扣遼參 / 金陵脆皮乳豬 / 北京片皮鴨 / 杭州富貴雞
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a Wheelchair access
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e Great view
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E Non-smoking restaurant
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{ Private dining room
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T Air conditioning
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Credit card / Debit card accepted
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} Mastercard credit card
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X Visa credit card
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V American Express credit card
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M Diners Club credit card
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China UnionPay
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JCB
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€ With bedrooms
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f Car park
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Dim Sum
5 Must-Try Classic Cantonese Dishes and Where To Order Them
These five cornerstone dishes of Cantonese cuisine have been elevated to an art form in the hands of master chefs at these MICHELIN Guide-featured restaurants in Hong Kong.
On The Menu At The MICHELIN Guide Hong Kong Macau 2020 Gala Dinner
Seven acclaimed chefs flew in from all around the world to create an elaborate 7-course meal centred around the theme of "Sustainability Through Motion".
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