MICHELIN Guide Hong Kong
Brass Spoon (Wan Chai)
- 1-3 Moon Street, Hong Kong
- 90 - 220 HKD • Vietnamese
Take Away
Contact directly restaurant for further information
MICHELIN Guide Hong Kong
Brass Spoon (Wan Chai)
- 1-3 Moon Street, Hong Kong
- 90 - 220 HKD • Vietnamese
MICHELIN Guide’s Point Of View
The chef has barely had time to draw breath since he opened his small shop selling pho, Vietnam’s national dish. He learnt to cook in France, where his family had a Vietnamese restaurant, and chose this small street to recreate the feeling you get when you come across a little ramen shop in Tokyo. He uses US Angus beef and Danish pork and, for the noodles’ soup base, slow-cooks beef shank bone for more than 16 hours.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
People
3 minutes
Songwriter And Food Columnist Yu Yat Yiu's Favourite MICHELIN Restaurants
A household name among Canto-pop listeners and fellow food lovers, Yu Yat Yiu dines at restaurants regularly, both for leisure and business. We ask him to highlight a few of his favourite venues in the MICHELIN Guide.
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