MICHELIN Guide Hong Kong
Brass Spoon (Wan Chai)
- Shop B, GF, 1-3 Moon Street, Hong Kong
- 220 HKD • Vietnamese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Hong Kong
Brass Spoon (Wan Chai)
- Shop B, GF, 1-3 Moon Street, Hong Kong
- 220 HKD • Vietnamese
MICHELIN Guide’s Point Of View
Diners have been queuing up for the tasty pho here since Day 1. The chef learnt to cook in France, where his family had a Vietnamese restaurant, and has recreated the vibe of a little ramen shop in Tokyo here. He uses U.S. Angus beef and Danish pork and, for the noodles’ soup base, slow-cooks beef shank bone for more than 16 hours. On top of the signature raw beef variety, do order Vietnamese sausage, beef balls, tendon, or tripe.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
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Songwriter And Food Columnist Yu Yat Yiu's Favourite MICHELIN Restaurants
A household name among Canto-pop listeners and fellow food lovers, Yu Yat Yiu dines at restaurants regularly, both for leisure and business. We ask him to highlight a few of his favourite venues in the MICHELIN Guide.
