Restaurants
Brass Spoon (Wan Chai)
- Shop B, GF, 1-3 Moon Street, Hong Kong
- $$ · Vietnamese
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Reservations are not available for this restaurant on our site
Find bookable restaurants near meBrass Spoon (Wan Chai)
- Shop B, GF, 1-3 Moon Street, Hong Kong
- $$ · Vietnamese
Add to favorites
MICHELIN Guide’s Point Of View
Bib Gourmand: good quality, good value cooking
Small Shop
Diners have been queuing up for the tasty pho here since Day 1. The chef learnt to cook in France, where his family had a Vietnamese restaurant, and has recreated the vibe of a little ramen shop in Tokyo here. He uses U.S. Angus beef and Danish pork and, for the noodles’ soup base, slow-cooks beef shank bone for more than 16 hours. On top of the signature raw beef variety, do order Vietnamese sausage, beef balls, tendon, or tripe.
Facilities & Services
- Air conditioning
- Cash only
- Counter dining
- Reservations not accepted
Information
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3 minutes
Songwriter And Food Columnist Yu Yat Yiu's Favourite MICHELIN Restaurants
A household name among Canto-pop listeners and fellow food lovers, Yu Yat Yiu dines at restaurants regularly, both for leisure and business. We ask him to highlight a few of his favourite venues in the MICHELIN Guide.