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MICHELIN Guide Hong Kong 2020

Liu Yuan Pavilion

  • 54-62 Lockhart Road, Hong Kong
  • 200 - 750 • Shanghainese
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MICHELIN Guide Hong Kong 2020

Liu Yuan Pavilion

  • 54-62 Lockhart Road, Hong Kong
  • 200 - 750 • Shanghainese
MICHELIN Guide’s Point Of View

Authentic Shanghainese specialities served in a room where you’ll hear plenty of Shanghainese speakers really will make you think you’re in Shanghai. You shouldn’t miss the stir-fried shrimps, braised meatballs with vegetables and braised pig knuckle. The braised abalone with pork belly is worth pre-ordering. The renovation in 2018 gave the restaurant a look of understated elegance; the booths are the prized seats.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Smoked pomfret with tea leaves / Sea cucumber and chicken soup煙燻鯧魚 / 小米刺參雞湯
  • Braised abalone with pork belly 鮑魚紅燒肉

Facilities & Services

  • K Valet parking
  • E Non-smoking restaurant
  • { Private dining room
  • R Lift
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • China UnionPay

Information

+852 2804 2000
Opening hours
Closed: 12-14 February

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