trends
2023 Year in Review: MICHELIN Inspectors’ Trends in Tokyo
Restaurants showcasing the diversity of Tokyo, the world’s greatest gourmet city
5 Dining Trends That Shaped Hong Kong’s Restaurant Scene In 2020
At the cusp of the new year, we take a look back on the food and dining trends that emerged in Hong Kong in the wake of the global Covid-19 pandemic.
What The Restaurant Industry Will Be Talking About in 2020
Restaurant and culinary experts from around the region discuss the up-and-coming food trends for 2020.
The Biggest Food Trends of 2019
Opinion leaders of the F&B industry across Asia weigh in on the top trends of the past year.
5 Caviar Trends That Challenge Convention
From caviar-infused alcohol to snail eggs, here are five culinary developments that will challenge any stereotypes you had of this precious ingredient.
Non-Alcoholic Cocktails Are More Than Just Juice
Non-alcoholic beverage pairings are getting popular in the United States with more restaurants offering complex juices and teas that are jazzed up with preserves, spices and syrups.
Souped Up: 6 Savoury Beverage Alternatives
Cutting out sugar and caffeine? Here are some tasty, savoury beverages from around the world to shake up your drinking options.
Key Food Trends In Hong Kong And Macau in 2019 from 11 Culinary Heavyweights
The movers and shakers of Hong Kong and Macau’s F&B industry share their thoughts about food trends in the new year.
The Latest In Food Halls
Food halls in America are getting larger each year in both size and momentum.
Hong Kong's Legendary Custard Mooncake
Even with countless variations and new styles of mooncakes on the market, it is still only Hong Kong's custard mooncakes that inspire a feeding frenzy. We investigate the phenomenon.
The Vegetarian Spectrum: A Glossary of Terms
From flexitarian to pescetarian, this glossary of terms demystifies the many ways people approach eating green.
Spotlight on Philippines: Why Filipino cuisine is more than just adobo and balut
Filipino cuisine is experiencing a culinary renaissance thanks to a new generation of chefs working hand-in-hand with an equally young brigade of farmers.
Asia's Top Bartenders: Trending Cocktail Ingredients Are In Our Own Backyard
The movement to use local ingredients has swept across Asia.
2017 Food Trends To Look Out For
From Sichuan cuisine making a splash in the West to the rise of traditional Korean fine dining. We scour the globe for a hint of what’s to come.