Steeped in history and tradition, Hong Kong lies at the epicentre of Asia as a bustling business powerhouse that embraces international cultures. Follow our route recommendations that take you from the bustling streets surrounding Central in Hong Kong island, to the charming neighbourhood of Kowloon; from refined French cuisine to fascinating local eats spanning generations, here's where to eat, stay, and explore in 48 hours.

If you're planning a trip to Hong Kong, it's natural to seek accommodation near top-notch dining spots. Here are nine Hong Kong hotels from the MICHELIN Guide that include MICHELIN-Starred restaurants so you can wine, dine, and stay in luxurious comfort.

Many MICHELIN-starred Cantonese eateries and hotel restaurants have launched Chinese New Year puddings to ring in the Year of the Rabbit.

MICHELIN restaurants at various Hong Kong hotels are celebrating the traditional festival with their own mooncake creations

A father’s love is unconditional and incomparable. It’s time to celebrate these real-life superheroes.

MICHELIN restaurants at various Hong Kong hotels are celebrating the traditional festival with their own rice dumpling creations.

The unexpected twists and challenges of 2020 give us all the more reason to celebrate and bring some cheer into our lives.

Chef de cuisine Paul Lau Ping Lui of two-MICHELIN-starred Cantonese restaurant Tin Lung Heen tells us how an impressive first encounter with Westholme's wagyu beef inspired him to push the boundaries of culinary tradition.