Restaurants
New Punjab Club
GF, World Wide Commercial Building, 34 Wyndham Street, Central, Hong Kong, Hong Kong SAR China
$$$
·
Indian, Pakistani
Reserve a table
New Punjab Club
GF, World Wide Commercial Building, 34 Wyndham Street, Central, Hong Kong, Hong Kong SAR China
$$$
·
Indian, Pakistani
One Star: High quality cooking
This tandoor grill restaurant serving Northern Indian cuisine is named after a social club founded during the British era – the owner’s father is still a member. The menu covers old-time favourites that match the retro décor and art collection. Start the meal with one of the gin cocktails alongside tandoori anda – a grilled egg snack with langoustine that imparts a distinctive aroma. For mains, murgh methi tikka made with local three-yellow chicken is unmissable.
Location
Monday
18:00-22:30
Tuesday
12:00-14:30
18:00-22:30
Wednesday
12:00-14:30
18:00-22:30
Thursday
12:00-14:30
18:00-22:30
Friday
12:00-14:30
18:00-23:00
Saturday
12:00-14:30
18:00-23:00
Sunday
12:00-14:30
18:00-22:30
Dining In
5 minutes
Top Food Delivery and Takeaways From MICHELIN-Starred Restaurants in Hong Kong
Just because you’re homebound doesn’t mean you have to miss out on fine-dining experiences from your favourite MICHELIN-starred restaurants.
People
5 minutes
Industry Insiders : Black Sheep Restaurants' Syed Asim Hussain
From cleaning bathrooms in his father's restaurant during school holidays to transforming the very same address into the world's first Punjabi restaurant to reach MICHELIN Star status, the co-founder of Black Sheep Restaurants has come full circle.
People
3 minutes
Green Monday's David Yeung Favourite MICHELIN Restaurants For A Great Plant-based Meal
David Yeung, the founder and the CEO of Green Monday, has been a vegetarian for 20 years. He tells us which MICHELIN restaurants are his favourites when he craves a great plant-based meal.
Features
5 minutes
Boon Or Bane: Restaurant Reservation Deposits
We have no qualms paying ahead for movie tickets and air fares, so why not a meal?
Features
8 minutes
Key Food Trends In Hong Kong And Macau in 2019 from 11 Culinary Heavyweights
The movers and shakers of Hong Kong and Macau’s F&B industry share their thoughts about food trends in the new year.