cocktail

Sustainable sipping has never looked—or tasted—this good.

These top hotel bars are changing the way we experience cocktails.

Famed Taiwanese mixologist Angus Zou shakes up the cocktail scene with Draft Land’s Hong Kong outpost, where cocktails flow from the tap.

Inspired by Nespresso Professional’s Kenya Milima, renowned mixologist Antonio Lai has created two coffee cocktails which tickle more than just the taste buds.

Cocktail guru Pamela Wiznitzer explains how to make the drink.

Wet, dry or dirty, James Bond’s got nothing on you.

A bucket list of beverages born and bred down on the Bayou.

It's time to savour one of Mexico's lesser-known imports, worms and all.

A modern spin on this classic gin-based cocktail.

Five bars you can't miss the next time you're in this city.

This popular cocktail is more than just whisky and soda.

Thai rum with foraged crunchy ants and pink jasmine blossoms prepped in a rotary evaporator. All this and more at Singapore's unlikeliest cocktail bar.

The movement to use local ingredients has swept across Asia.

Level up your rum knowledge with our insider's guide to the beverage that has long been synonymous with positive, tropical vibes.