chef

Have you tried all these dishes in Hanoi?

This Father's Day, we chat with MICHELIN Guide chef dads about fatherhood, work-family balance and the dish they want their kids to remember them for.

After 13 years, chef Gert de Mangeleer ceased operations at his Flanders restaurant Hertog Jan in Bruges, Belgium, but he keeps himself busy opening new restaurants and mentoring chefs.

The chef of Selfie within the famed White Rabbit Family is one of the rising vanguards in Moscow’s vibrant restaurant scene.

The MICHELIN Guide Digital looks at the achievements of prolific female Asian chefs who have carved out a name for themselves in a male-dominated industry.

We combed the social media accounts of your favourite chefs to bring you their takes on the viral challenge, the funniest transformations and those who haven’t aged a day.

Four-hands, six-hands dinners? Acclaimed chefs Hideaki Sato, Julien Royer and Kai Ho discuss what makes or breaks a culinary crossover.

The chef of one-Michelin-starred Paste Bangkok weaves memory, tradition and inspiration into her modern Thai cuisine.

Winner of the 2018 MICHELIN Young European Chef award tells us about his journey to becoming a top toque.

Howard Lam, group director of Chinese Cuisine for the Langham Hospitality Group, lets chefs explore their creativity through travel, education and even an in-house Master Chef competition.

These chefs are cooking up a storm on social media.

This August, three-starred restaurant Nihonryori RyuGin in Tokyo is moving to a new location in Hibiya, close to the Imperial Palace.

We trace the chef’s Michelin-starred journey through France and chronicle his love affair with Japan.

Chef Chan Yan-Tak from three Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.

One of the French pastry world's most talked-about patissiers, Cédric Grolet, tells us what lies behind his visually stunning confections.

Wet markets are the beating heart of Hong Kong’s robust food culture. Three home-grown chefs walked us through their favorite haunts.

The chef de cuisine from two Michelin-starred Tenku Ryugin goes back to childhood flavours to recreate this beautifully-plated dish.

A day out on the beach with a good friend turned into an inspired creation by this French chef for the 2018 MICHELIN guide Hong Kong and Macau gala dinner.