This special edition compiles the best addresses for Cantonese cuisine across 15 countries in Asia, Europe and the United States.

Five restaurants from the 2018 guide have been elevated in the most recent edition of the book.

Twenty-seven new restaurants earn the designation in the latest red guide.

Chefs and diners around the world are celebrating with us.

This year’s guide welcomes 2 new two-starred and 5 new one-starred restaurants to the capital of South Korea.

The Kyoto Osaka guide celebrates its 10th anniversary, with 3 restaurants holding three stars in consecutive 10 years, as well as the addition of the Tottori prefecture and its 6 new starred restaurants.

This year's guide includes three new two-star and 21 new one-star restaurants.

A total of 27 new establishments have been added to the 2019 installment.

One new restaurant earns a Michelin star in this year's guide.

Ultraviolet by Paul Pairet is the only restaurant lauded with three MICHELIN stars in the third edition of the guide.

Mr. Poullennec will manage all 32 editions of the prestigious red guide.

The nation's capital welcomes its first three-starred restaurant.

It's a sad day for the culinary world.

An outpouring of grief from the culinary world for the legendary French chef who died today at the age of 73.

The legendary French chef, who died today at age 73, had a career spanning almost 60 years and 13 restaurants with a total of 24 Michelin stars.

Five new one-starred establishments bring the total number of the Singapore starred restaurants up to 39 this year.

This year’s extensive list sees a total of 50 establishments with 17 first-time awardees.

Guangzhou’s newly-launched guide sees eight restaurants with the one-star distinctions, 20 Bib Gourmand recipients and 35 restaurants with Michelin Plates.