We’ve reached over one million followers on Instagram, and to celebrate, chefs and diners around the world are celebrating by sharing their favorite meals along with dishes created specifically to commemorate the occasion.
Chef Christophe Bacquie of his eponymous three-Michelin-starred restaurant in the Hôtel du Castellet in the South of France took to the ‘gram with his revisited take on aioli, while Elwyn Boyles, executive pastry chef of Thomas Keller’s famed The French Laundry in Healdsburg debuted crystallized strawberry Michelin stars, the very last of the season from the restaurant’s garden.
The campaign will continue to run through the coming weeks. Follow the fun at @michelinguide and tag your favorite meals with #1Mfoodlovers for a chance to be featured.
Pavlova of strawberry, passion fruit and whipped cream at Matt Lambert’s The Musket Room in New York City by Nitzan Rubin.
