Simpsons has been part of the local culinary scene for over 25 years. It’s housed in a suburban Georgian mansion and behind its walls you’ll find three stylish bedrooms, a cookery school and a design-led, wood-clad restaurant. Have an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.

The knowledge and experience of chef-owner Luke Tipping shows through in the assured, confident nature of the cooking, and he has the skill to know when to hold back. Dishes are balanced and pure, with a pleasing clarity of flavour; many are tried-are-tested combinations but some have a more original touch. Be sure to try their signature tapenade bread rolls and delicious soufflés.