Simpsons celebrated 25 years in 2018 and, although it has never stood still, it has always been an unwavering part of the local culinary scene, with many talented chefs having passed through its kitchens. It’s housed in a Georgian mansion in the suburbs and behind its walls you’ll find three contemporary bedrooms, a cookery school and a sleek restaurant. The décor is a clever balance of period Georgian and modern Nordic, courtesy of solid stone walls, ornate plasterwork, blonde wood beams and windows looking into the kitchen. Chef-owner Luke Tipping cooks with confidence and his skill and experience shows through in dishes such as beautifully moist quail with creamy spelt risotto. The classically based cooking has a clean, Scandic style and the harmonious combinations take on a pared-back, understated approach. As well as being very visually pleasing, the seasonal dishes are packed full of powerful flavours. Their signature tapenade bread rolls are a hit, as are their soufflés.